Nebbiolo DOC Rosa dell'Olmo

Nebbiolo

Denominazione di Origine Controllata

• Grape variety: Nebbiolo
• Average yield: 55 hl/hectare
• Alcohol content: 13,50% vol. ± 0,5
• Sugar content: ± 4 g/l
• Total acidity: 5,50 g/l ± 0,5
• Serving temperature: 18 - 20 °C

The Nebbiolo is the most important black grape variety native to Piedmont and is a sensitive and extremely demanding variety in terms of environment, soil, and climate. Harvest takes place in mid-October when the autumn fog (in Italian 'Nebbia') envelops the hills: hence the origin of the name is believed to come from here. Vinification is traditional with a 15-day maceration. This is followed by malolactic fermentation and aging in steel where the aromas and intense flavor of the wine are enhanced.

• SENSORY FEATURES:
  Colour: ruby red with garnet reflections
  Bouquet: delicate, characteristic, lightly spicy, with hints of violet and raspberry
  Palate: dry, full-bodied, finely tannic, velvety and harmonious.
  
• PAIRING SUGGESTIONS:
  It pairs perfectly with assorted cured meats, fried foods, flavorful pasta dishes, and cheeses. It's also ideal with both white and red meats, especially grilled or oven-roasted.